Private Chef Hire
This is a fantastic way of spending quality time with your guests and enjoying the luxury of restaurant quality food, whether you want to host a lavish dinner party, get a private chef in for a stag or hen do, or celebrate a birthday in style then this is the package for you.
Your own Private Chef in your own home…
Dine in the comfort of your own home or venue of your choosing, you don’t need to stress about any cooking or clearing up afterwards as we take care of everything.
All of our menus are bespoke and tailored to your specific tastes and dietary requirements. All dishes are created using the highest quality seasonal ingredients. See below a sample menu to give you an idea of what the package includes. All prices are bespoke depending on the menu you choose.
Choice & Variety
There are no boundaries to this service. If it’s something we indicate below, or anywhere on this site, we can produce it in a Private Chef hire package. The choice and variety are available in abunance, let’s get talking about your event.
What We Offer
Canapes
Canapes are a great way to start the evening as your guests arrive.
Freshly Baked Bread
There’s no better way to start a meal than having a few slices of freshly baked Sourdough.
Locally Sourced Produce
All of our ingredients are locally source form reputable suppliers.
Wine Pairings
We are happy to pair any wines for your evening based on your menu choices.
Experienced & Creative Chef
All of our chefs are highly experienced and have worked in high-end restaurants for a number of years.
5* Meals
All of our dishes are carefully prepared, cooked to perfection, and guaranteed to leave you with a long lasting memory of your evening.
Private Chef Hire Sample Menus
(Served Buffet style)
Pre Dinner Snacks
Chorizo picante skewers with romesco sauce
Wild mushroom aranchini with roasted garlic mayonnaise
Lamb koftas with cucumber and mint yoghurt
Freshly baked Sourdough with cultured butter
To Start
Pressed Dingley Dell ham hock, grilled asparagus, soft boiled crispy egg, sorrel pesto, parmesan
Baked leek and potato velouté, confit chicken leg, summer mushrooms, truffle, sourdough crumb, whole grain mustard & crème fraiche
Burrata with grilled peaches, cured ham and buckwheat granola
Main Course
Poached fillet of Hake, new season leeks, cheddar and herb crust, white wine and clam sauce
Roast Sirloin of beef, slow cooked cheek, dripping crumble, garlic mash, caramelised Roscoff onion, summer mushrooms, seasonal greens
Heritage tomato risotto, basil, aged parmesan, balsamic and olive
Something Sweet
Chocolate delice with poached kirsch cherries, chocolate crumble, roasted pistachio, vanilla ice-cream
Date, rum and vanilla sponge, caramelised banana, roasted hazelnuts, toffee sauce and vanilla ice-cream
Testimonials
What People are Saying
“Fancy & Fabulous”
“The canapes were out of this world, I just kept looking for the next lot to come out of the kitchen each time!“
Richard
“Experienced chefs”
“I found myself watching the team at Egg Heads Event Catering working away at the sexiest food I have ever seen – at my own event!”
Ruby
“Anything above 5 star?”
“I like healthy sized portions, but when the chefs are this good, it is cooked to perfection and just the right amount – this exeprience for me was an art!“
Mohamed
“Hitting the right note”
“My event was the event of all events, Party of all parties. The food that Jack and his team helped me decide on, sounded immense. On the day, they delivered beyond my wildest expectations, hats off, seriously!”
Guiseppe