We are Egg Heads
Event catering in Essex and surrounding areas. A London Head Chef bringing the luxury of high-end food to your event – whatever that may be. From knock out BBQ to fine dining, whether this is in the comfort of your own home or any other venue of your choosing we will guarantee you and your guests will be blown away.
Our Story
Meet the Chef
I’m a professional Chef with more than 15 years experience working in high end restaurants, hotels and corporate catering contracts in London and abroad.
My menus are always based around seasonal ingredients and I strongly believe in supporting small local businesses to source my produce from. Learning how to cook on the
Big Green Egg has been a game changer for me, the end results are truly exceptional and the flavour profile is next level, it definitely is the King of all Barbecues!
Locally Sourced
Fresh Ingredient, Exquisite Meals
See below a small selection of many dishes we can bring to your event. We can help you decide what is suitable for your event for the perfect cullinary wow factor.
Wedding
Vol Au Vent
Hand picked Devonshire crab Vol Au Vent with garden radishes, dill mayonnaise and crab bisque
Wedding
Dark chocolate mousse
Dark chocolate mousse, williams pear and roasted pistachios
Special Events
Strawberry & vanilla cheesecake
Strawberry and vanilla cheesecake with cornflake granola, lovage chocolate aero and strawberry sorbet
Online Cooking
Bouillabaisse
Bouillabaisse – French style seafood soup with and array of local market fish, roasted red pepper, saffron and foraged samphire
BBQ
Sea Bream
Grilled fillet of Gilthhead sea bream, creamed celeriac, roasted almonds and romesco sauce
Special Events
Barbecued asparagus
Barbecued asparagus salad with Chiltern rapeseed mayonnaise and crispy parmesan
Testimonials
What People are Saying
“Quality Quality Quality!”
“What more can I say, from the moment I made an enquiry right up until the event was finished every detail was just exceptional. Food and service doesn’t get much better than this, will definitely use Eggheads again.””
Oscar
“10th Wedding anniversary bliss”
“We hired Eggheads to cook a meal for our 10th Wedding anniversary, we had 35 guests in total, we opted for a 3 course sit down meal and we can safely say that all of our guests still talk about how good the food was, probably the best lamb we have ever eaten. The staff were very friendly and polite and delivered exceptional service, would highly recommend Jack and his team.”
Jeremy & Tina
“We were completely blown away”
“We were blown away by the meal which Jack designed & cooked for us while we were staying at Bethnal & Bec Luxury Stays. Every course was incredible – the combination & depth of the flavours, the quality of ingredients & the presentation were all equally amazing. Jack’s skills & experience shine through in such a way that left us wishing we could enjoy his food every week!”
Marlen
“Highly recommend their services”
“Jack and his team catered a private event for 12 people at our home. The menu, which included canapés followed by a four-course meal, was designed by Jack and absolutely exceeded expectations.
The food had the visual wow factor and tasted even better. All the courses were perfectly adapted for our dietary requirements, and the beef was the best we’ve ever eaten!
All ingredients, cooking equipment and tableware were provided by Eggheads and they left the kitchen spotless after the event.”
Matthew
Get in touch
Talk to us about your event, let’s see what we can do for you…